🫙 From the Spice Rack
cantaloupe jelly
2 1/2 pounds peeled and diced cantaloupe 2 1/2 cups granulated sugar 1/2 teaspoon vanilla extract 1 peel of tangerine or orange Place cantaloupe covered with sugar...
maineasy
Ingredients4 items
Ingredients
- 21/2 pounds peeled and diced cantaloupe
- 21/2 cups granulated sugar
- 1/2teaspoonvanilla extract
- 1peel of tangerine or orange
Directions
- 1
Cantaloupe Jelly 2 1/2 pounds peeled and diced cantaloupe 2 1/2 cups granulated sugar 1/2 teaspoon vanilla extract 1 peel of tangerine or or
- 2
Drain the cantaloupe, pouring off the sugar and liquid in a large saucepan
- 3
Bring to a boil over medium flame and boil for 5 minutes
- 4
Add diced cantaloupe, vanilla extract and peel
- 5
Insert candy thermometer and simmer, stirring occasionally until the thermometer reaches jelly temperature
- 6
Pour into sterilized jars
- 7
seal with wax and store in cool place
- 8
Makes about 2 pints.