🫙 From the Spice Rack
chinese plum sauce
Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill 8 cups plums, pitted, halved (3 pounds/1.5 kg) 1 cup onion, chopped 1 cup water 1 teaspo...
chinesemaineasy
Ingredients8 items
Ingredients
- 8cupplums, pitted, halved (3 pounds/1.5 kg)
- 1cuponion, chopped
- 1cupwater
- 1teaspoongingerroot, minced
- 1clovegarlic, minced
- 3/4cupgranulated sugar
- 1/2cuprice vinegar or 1/2 cup cider vinegar
- 1teaspoonground coriander
Directions
- 1
Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill 8 cups plums, pitted, halved (3 pounds/1.5 kg) 1
- 2
cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes
- 3
Press through food mill or sieve and return to clean pan
- 4
stir in sugar, vinegar, coriander, salt, cinnamon, pepper and cloves
- 5
Bring to boil, stirring
- 6
reduce heat to low and simmer until mixture reaches consistency of applesauce, about 45 minutes
- 7
Fill and seal jars
- 8
process in boiling water bath for 30 minutes