🫙 From the Spice Rack
lincoln log
8 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1/2 cup diced red onion 1 tablespoon Worcestershire sauce 1 teaspoon celery seed 1/2 cup chopped walnuts
sideeasy
Ingredients7 items
Ingredients
- 8ouncecream cheese, softened
- 1cupshredded cheddar cheese
- 1/2cupdiced red onion
- 1tablespoonworcestershire sauce
- 1teaspooncelery seed
- 1/2cupchopped walnuts
- 2to 3 fresh rosemary sprigs
Directions
- 1
Lincoln Log 8 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1/2 cup diced red onion 1 tablespoon Worcestershire sauce 1 teaspo
- 2
beat until fluffy
- 3
Cover and refrigerate for at least 2 hours
- 4
Shape into a 7 x 1 1/2-inch log
- 5
roll in walnuts
- 6
Insert rosemary sprigs for branches
- 7
Serve with crackers
- 8
Yields 2 cups.