🫙 From the Spice Rack
brandied cherries
3 1/2 pounds Bing cherries 2 cups granulated sugar 1 1/2 cups water 2 tablespoons lemon juice 1 1/4 cups brandy Rinse, stem and pit cherries. Combine sugar, water...
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Ingredients5 items
Ingredients
- 31/2 pounds bing cherries
- 2cupgranulated sugar
- 11/2 cups water
- 2tablespoonlemon juice
- 11/4 cups brandy
Directions
- 1
Brandied Cherries 3 1/2 pounds Bing cherries 2 cups granulated sugar 1 1/2 cups water 2 tablespoons lemon juice 1 1/4 cups brandy Rinse, ste
- 2
Combine sugar, water and lemon juice in saucepan
- 3
Heat to a boil, stirring to dissolve sugar
- 4
Pour 1/4 cup syrup into clean, hot jar
- 5
Fill jars with cherries
- 6
Add 1/4 cup brandy and more syrup as necessary to fill each jar, leaving 1/2-inch headspace
- 7
Process in a boiling water bath 20 minutes
- 8
Yields 5 pints.