grand marnier marmalade

Directions

1. 1

   Grand Marnier Marmalade 2 cups thinly-sliced kumquats 2 cups navel oranges, seeded and chopped 7 cups water 1 teaspoon grated fresh lemon ri

2. 2

   Cover and let stand in a cool place for 12 hours

3. 3

   Pour fruit mixture into a medium saucepan and bring to a full, rolling boil over high heat

4. 4

   Cook for about 15 minutes, stirring frequently

5. 5

   Remove from heat and stir in lemon and Grand Marnier

6. 6

   Measure this mixture and add equal amount of sugar

7. 7

   Again bring to a boil and cook, stirring frequently, for about 30 minutes

8. 8

   When mixture begins to gel, remove from heat and immediately pour into hot sterilized jars