🫙 From the Spice Rack
apricot pepper jelly
Apricot Pepper Jelly 1 pound habañero or jalapeño peppers 1 cup cider vinegar 1/2 cup apricot nectar 6 cups granulated sugar 1 package Certo® 6 drops orange food coloring Cut off s...
sideeasy
Ingredients6 items
Ingredients
- 1poundhabañero or jalapeño peppers
- 1cupcider vinegar
- 1/2cupapricot nectar
- 6cupgranulated sugar
- 1packagecerto®
- 6drops orange food coloring
Directions
- 1
Apricot Pepper Jelly 1 pound habañero or jalapeño peppers 1 cup cider vinegar 1/2 cup apricot nectar 6 cups granulated sugar 1 package Certo
- 2
Bring the vinegar and sugar to a boil
- 3
add the pepper and food coloring and bring to a boil for two minutes
- 4
Add the Certo® and bring to a boil again
- 5
Strain through a dampened cheesecloth, pour into jars and seal
- 6
Makes about 24 ounces.