🫙 From the Spice Rack
blackberry jam
2 quarts fresh blackberries (1/4 of which are unripe) 6 cups granulated sugar Wash berries and cook in saucepan over moderate heat until juice begins to flow and ber...
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Ingredients2 items
Ingredients
- 2quarts fresh blackberries (1/4 of which are unripe)
- 6cupgranulated sugar
Directions
- 1
Blackberry Jam 2 quarts fresh blackberries (1/4 of which are unripe) 6 cups granulated sugar Wash berries and cook in saucepan over moderate
- 2
Run through a food mill to obtain juice and pulp
- 3
Measure out 4 cups of juice and pulp mixture and place in preserving pot
- 4
Bring to a boil
- 5
Add sugar and cook over moderate heat until candy thermometer reaches about 220 degrees F (about 30 minutes)
- 6
Pour into jars and seal
- 7
Extra juice and pulp may be kept in refrigerator for 2 weeks or frozen for making another batch of jam later
- 8
Yields 6 half pints.