how to can
How to Can Filling and Sealing Jars Ladle prepared food through a wide-mouth funnel into clean, hot canning jars. Leave headspace as indicated in recipe. Wipe jar rims clean, place...
Ingredients
- sugar, approx
- oil, approx
- water, approx
Directions
- 1
How to Can Filling and Sealing Jars Ladle prepared food through a wide-mouth funnel into clean, hot canning jars
- 2
Leave headspace as indicated in recipe
- 3
Wipe jar rims clean, place lids on jars with sealing compound next to the glass, and screw the ring bands on firmly, but not too tightly
- 4
Hot Water Bath Place filled jars on a rack in a water bath canner or deep, covered kettle filled with hot, but not boiling, water
- 5
Arrange jars on the rack so they do not touch each other or the sides of the canner
- 6
Add hot water as needed to cover the jar tops with an inch or two of water
- 7
Bring the water to a boil, and boil with the canner covered for 10 minutes or the time given in recipe
- 8
Start counting the processing time when the water reaches the boil