🫙 From the Spice Rack
chocolate marzipan truffles
Chocolate Marzipan Truffles Yields 1 1/2 pounds. 12 ounces semisweet chocolate, chopped 1 pound marzipan 1/2 cup hazelnuts, finely ground 1 tablespoon amaretto 1/4 cup cocoa (for c...
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Ingredients5 items
Ingredients
- 12ouncesemisweet chocolate, chopped
- 1poundmarzipan
- 1/2cuphazelnuts, finely ground
- 1tablespoonamaretto
- 1/4cupcocoa (for coating)
Directions
- 1
Chocolate Marzipan Truffles Yields 1 1/2 pounds
- 2
12 ounces semisweet chocolate, chopped 1 pound marzipan 1/2 cup hazelnuts, finely ground 1 tablespoon amaretto 1/4 cup cocoa (for coating) M
- 3
Crumble marzipan into a large bowl
- 4
Beat in the melted chocolate to form a smooth paste
- 5
Blend in the hazelnuts and amaretto
- 6
Cover and refrigerate for 30 minutes, or until thick but not firm
- 7
Using a teaspoon, scoop up the mixture and roll it into 1-inch balls
- 8
Roll each truffle in cocoa powder until well coated