🫙 From the Spice Rack
champagne cocoa truffles
Champagne Cocoa Truffles 3/4 cup unsalted butter 3/4 cup Hershey's cocoa 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 2 to 3 tablespoons champagne Cocoa or ...
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Ingredients5 items
Ingredients
- 3/4cupunsalted butter
- 3/4cuphershey's cocoa
- 1(14 ounce) can sweetened condensed milk
- 1teaspoonvanilla extract
- 2to 3 tablespoons champagne
Directions
- 1
Champagne Cocoa Truffles 3/4 cup unsalted butter 3/4 cup Hershey's cocoa 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extrac
- 2
Add cocoa and stir until smooth
- 3
Blend in sweetened condensed milk
- 4
stir constantly until mix is thick, smooth and glossy, about 4 minutes
- 5
Remove from heat and stir in vanilla extract
- 6
Pour mix into a medium bowl and let cool to room temperature
- 7
Stir in champagne, cover and refrigerate until firm, 4 to 5 hours
- 8
Take a small amount of mix at a time and form into 1 1/4 inch balls