🫙 From the Spice Rack
peppermint truffles
Peppermint Truffles Yield: About 50 one-inch truffles 1 pound bittersweet chocolate 3/4 cup (1 1/2 sticks) unsalted butter 2/3 cup evaporated milk 2 tablespoons dark rum 1 pound wh...
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Ingredients6 items
Ingredients
- 1poundbittersweet chocolate
- 3/4cup(1 1/2 sticks) unsalted butter
- 2/3cupevaporated milk
- 2tablespoondark rum
- 1poundwhite chocolate
- 1/2poundcandy canes or peppermint candy, crushed
Directions
- 1
Peppermint Truffles Yield: About 50 one-inch truffles 1 pound bittersweet chocolate 3/4 cup (1 1/2 sticks) unsalted butter 2/3 cup evaporate
- 2
Melt butter
- 3
Pour cooled butter into bowl of electric mixer and slowly add evaporated milk
- 4
Add cooled chocolate and rum
- 5
Cover and refrigerate until mixture sets up, about 1 hour
- 6
Form into small balls, using the small end of a melon baller or rolling with your hands
- 7
Freeze balls until firm
- 8
Once frozen, balls may be put into an airtight container and kept frozen until you are ready to dip them