🫙 From the Spice Rack
raspberry truffles
1 tablespoon butter (NO SUBSTITUTES) 2 tablespoons whipping cream 1 1/3 cups semisweet chocolate chips 7 1/2 teaspoons seedless raspberry jam 6 ounces white or d...
sideeasy
Ingredients6 items
Ingredients
- 1tablespoonbutter (no substitutes)
- 2tablespoonwhipping cream
- 11/3 cups semisweet chocolate chips
- 71/2 teaspoons seedless raspberry jam
- 6ouncewhite or dark chocolate candy coating
- 2tablespoonshortening
Directions
- 1
Raspberry Truffles 1 tablespoon butter (NO SUBSTITUTES) 2 tablespoons whipping cream 1 1/3 cups semisweet chocolate chips 7 1/2 teaspoons se
- 2
Cook over low heat for 4 to 5 minutes or until chocolate is melted
- 3
Remove from the heat
- 4
stir in jam until combined
- 5
Transfer to a small freezer container
- 6
cover and freeze for 20 minutes
- 7
Drop by teaspoonsful onto a foil-lined baking sheet
- 8
Freeze for 15 minutes