🫙 From the Spice Rack
grand marnier truffles
Grand Marnier Truffles Makes 4 to 6 servings. 4 tablespoons melted butter 4 ounces bittersweet chocolate, broken into small pieces 4 ounces milk chocolate, broken into small pieces...
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Ingredients7 items
Ingredients
- 4tablespoonmelted butter
- 4ouncebittersweet chocolate, broken into small pieces
- 4ouncemilk chocolate, broken into small pieces
- 4tablespoongrand marnier
- 4egg yolks
- 11/4 cups confectioners' sugar
- 2teaspoonorange extract
Directions
- 1
Grand Marnier Truffles Makes 4 to 6 servings
- 2
4 tablespoons melted butter 4 ounces bittersweet chocolate, broken into small pieces 4 ounces milk chocolate, broken into small pieces 4 tab
- 3
Heat butter in a small saucepan until very hot and bubbly (be careful not to let it burn)
- 4
Remove from heat and add the chocolate
- 5
Stir constantly until smooth and melted
- 6
Set aside
- 7
In a large bowl, beat egg yolks until foamy
- 8
Beat in the sugar gradually, add extract and liqueur and continue to beat until thick