cherry fudge truffle cups
Cherry Fudge Truffle Cups 1 (16 x 12-inch) sheet wax paper 1/3 cup Polaner or Smucker's Black Cherry all-fruit spread 2 tablespoons real butter 1/2 teaspoon almond extract 1 (6 oun...
Ingredients
- 1(16 x 12-inch) sheet wax paper
- 1/3cuppolaner or smucker's black cherry all-fruit spread
- 2tablespoonreal butter
- 1/2teaspoonalmond extract
- 1(6 ounce) bag semisweet chocolate morsels
- 11/2 cup vanilla wafer crumbs
- 1/4cupconfectioners' sugar
- 1/2cupsliced almonds, coarsely minced
Directions
- 1
Cherry Fudge Truffle Cups 1 (16 x 12-inch) sheet wax paper 1/3 cup Polaner or Smucker's Black Cherry all-fruit spread 2 tablespoons real but
- 2
Stirring halfway through the cooking time, microwave on HIGH until the spread is melted, about 45 seconds to 1 minute)
- 3
Drop in the chocolate morsels and stir them until they, too, have melted
- 4
Add the cookie crumbs and the powdered sugar to the chocolate mixture
- 5
Take special care that everything is well blended
- 6
Shape by teaspoonsful into 40 balls
- 7
Place the chopped almonds on the sheet of wax paper and roll the balls in almond bits
- 8
For best flavor, serve these at room temperature.