🫙 From the Spice Rack
toasted coconut truffles
Toasted Coconut Truffles 4 cups (24 ounces) semisweet chocolate chips 8 ounces cream cheese, softened and cubed 3/4 cup sweetened condensed milk 3 teaspoons vanilla extract 2 teasp...
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Ingredients7 items
Ingredients
- 4cup(24 ounces) semisweet chocolate chips
- 8ouncecream cheese, softened and cubed
- 3/4cupsweetened condensed milk
- 3teaspoonvanilla extract
- 2teaspoonwater
- 1poundwhite candy coating
- 2tablespoonflaked coconut, finely chopped and toasted
Directions
- 1
Toasted Coconut Truffles 4 cups (24 ounces) semisweet chocolate chips 8 ounces cream cheese, softened and cubed 3/4 cup sweetened condensed
- 2
Add the cream cheese, milk, vanilla extract and water
- 3
beat with a hand mixer until blended
- 4
Cover and refrigerate until easy to handle, about 1 1/2 hours
- 5
Shape into 1-inch balls and place on wax paper-lined baking sheets
- 6
Loosely cover and refrigerate for 1 to 2 hours or until firm
- 7
In a microwave or heavy saucepan, melt candy coating, stirring often
- 8
Dip balls in coating