truffles
Truffles 12 ounces semisweet chocolate, coarsely chopped, or 12 ounces semisweet chocolate chips 2/3 cup heavy cream 1 tablespoon unsalted butter (at room temperature) 1 tablespoon...
Ingredients
- 12ouncesemisweet chocolate, coarsely chopped,
- 2/3cupheavy cream
- 1tablespoonunsalted butter (at room temperature)
- 1tablespoonvanilla extract
- 1/2cupunsweetened cocoa
Directions
- 1
Truffles 12 ounces semisweet chocolate, coarsely chopped, or 12 ounces semisweet chocolate chips 2/3 cup heavy cream 1 tablespoon unsalted b
- 2
Set aside
- 3
Warm cream in a small saucepan over low heat
- 4
As soon as you start to see bubbles around the edges of the pan, turn off the heat and pour the warm cream over the chopped chocolate
- 5
Stir until the chocolate melts and the mixture is completely smooth
- 6
Add the butter and stir until it is completely incorporated
- 7
Stir in the vanilla extract
- 8
Place the mixture in the refrigerator for 1 hour, or until it is firm enough to shape into balls