grand marnier chocolate balls
Grand Marnier Chocolate Balls 1 (9 ounce) package chocolate wafers 1 cup almonds 2 1/2 cups confectioners' sugar, divided 1/2 cup Grand Marnier or other orange liqueur 2 1/2 tables...
Ingredients
- 1(9 ounce) package chocolate wafers
- 1cupalmonds
- 21/2 cups confectioners' sugar, divided
- 1/2cupgrand marnier or other orange liqueur
- 21/2 tablespoons light corn syrup
Directions
- 1
Grand Marnier Chocolate Balls 1 (9 ounce) package chocolate wafers 1 cup almonds 2 1/2 cups confectioners' sugar, divided 1/2 cup Grand Marn
- 2
Add the 1 1/2 cups confectioners' sugar and process to combine
- 3
Add the Grand Marnier and corn syrup and process until the mixture forms a moist mass
- 4
Break off small pieces of dough and roll into 1-inch balls
- 5
Place remaining 1 cup confectioners' sugar in a wide bowl and roll each ball in the sugar to coat
- 6
Store loosely packed between layers of wax paper in a tightly covered tin
- 7
These are best if prepared one week before serving
- 8
Yields 4 dozen.