Pate en Gelee
Pate en Gelee 1 (13 1/2 ounce) can beef broth 1 envelope unflavored gelatine 5 ounces cream cheese 1 (8 ounce) package liverwurst 1 small onion, grated Worcestershire sauce, to tas...
Ingredients
- 1(13 1/2 ounce) can beef broth
- 1envelope unflavored gelatine
- 5ouncecream cheese
- 1(8 ounce) package liverwurst
- 1small onion, grated
Directions
- 1
Pate en Gelee 1 (13 1/2 ounce) can beef broth 1 envelope unflavored gelatine 5 ounces cream cheese 1 (8 ounce) package liverwurst 1 small on
- 2
Pour 1/3 of it into the bottom of a 3-cup mold and refrigerate until set
- 3
Have cream cheese and liverwurst at room temperature
- 4
Place them in a mixing bowl
- 5
Add grated onion and seasonings and beat all together until smooth
- 6
Pile this mixture on top of the jellied broth leaving space all around the sides
- 7
Pour remaining broth around the sides of the pâté in the mold and chill until set
- 8
Unmold on lettuce leaves and serve with crackers or Melba toast.