🫙 From the Spice Rack
chocolate raspberry truffles
Chocolate Raspberry Truffles 1 1/3 cups semisweet chocolate chips 2 tablespoons heavy or whipping cream 1 tablespoon butter 2 tablespoons seedless raspberry jam In small heavy-gaug...
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Ingredients4 items
Ingredients
- 11/3 cups semisweet chocolate chips
- 2tablespoonheavy or whipping cream
- 1tablespoonbutter
- 2tablespoonseedless raspberry jam
Directions
- 1
Chocolate Raspberry Truffles 1 1/3 cups semisweet chocolate chips 2 tablespoons heavy or whipping cream 1 tablespoon butter 2 tablespoons se
- 2
Cook over low heat, stirring constantly, until smooth
- 3
Stir in raspberry jam
- 4
Cover with plastic wrap
- 5
freeze 20 minutes or until very thick
- 6
Drop by level measuring teaspoonsful onto wax paper-lined cookie sheets
- 7
Freeze 15 minutes
- 8
Roll into balls