🫙 From the Spice Rack
white mountain truffles
White Russian Truffles 3/4 cup Kahlúa 1/4 cup vodka 1/2 bag (5 1/2 ounces) Ghirardelli White Chocolate Chips 1/2 bag (5 1/2 ounces) Ghirardelli Milk Chocolate Chips 1 cup finely di...
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Ingredients7 items
Ingredients
- 3/4cupkahlúa
- 1/4cupvodka
- 1/2bag (5 1/2 ounces) ghirardelli white chocolate chips
- 1/2bag (5 1/2 ounces) ghirardelli milk chocolate chips
- 1cupfinely diced walnuts
- 3cupfinely crushed pepperidge farms milano cookies
- 4tablespooncrisco, divided
Directions
- 1
White Russian Truffles 3/4 cup Kahlúa 1/4 cup vodka 1/2 bag (5 1/2 ounces) Ghirardelli White Chocolate Chips 1/2 bag (5 1/2 ounces) Ghirarde
- 2
Crush cookies in a food processor
- 3
Combine the walnuts and cookies in a large mixing bowl and set aside
- 4
Set up a double boiler
- 5
When the water is boiling rapidly, put the white and milk chocolate chips into double boiler
- 6
As the chips begin to melt, stir them together with a whisk
- 7
When the chips are fully melted, add the Kahlúa and vodka to the double boiler
- 8
Whisk until smooth and the edges begin to bubble a bit, about 5 minutes