chocolate caramel truffles
Chocolate Caramel Truffles Posted by Annette at recipegoldmine.com 2/7/2002 4:42 pm Truffles 1 1/2 cups heavy cream 1/4 cup water 1 cup granulated sugar 10 ounces bittersweet choco...
Ingredients
- 11/2 cups heavy cream
- 1/4cupwater
- 1cupgranulated sugar
- 10ouncebittersweet chocolate, finely chopped
- 1/2cupunsweetened, dutch-process cocoa powder
- 1teaspoonedible gold dust or luster dust (optional)
Directions
- 1
Chocolate Caramel Truffles Posted by Annette at recipegoldmine.com 2/7/2002 4:42 pm Truffles 1 1/2 cups heavy cream 1/4 cup water 1 cup gran
- 2
Remove from heat
- 3
keep warm while you make caramel
- 4
Place water in medium saucepan over medium heat
- 5
add sugar
- 6
Stir constantly with wooden spoon or swirl pan frequently until sugar has dissolved and liquid is clear
- 7
Turn heat to high and boil rapidly, swirling pan occasionally (do not stir at this point) so the sugar cooks evenly, until it turns a deep g
- 8
Remove pan from heat and immediately add warm cream - be careful, the mixture will rise and sputter, so you may want to wear an oven mitt on