raspberry truffles
Raspberry Truffles Posted by Olga at recipegoldmine.com 6/4/02 3:37:34 pm Other liqueurs can be used in place of raspberry liqueur, but raspberry and chocolate make a special combi...
Ingredients
- 12ouncebittersweet chocolate
- 1/2cupwhipping cream
- 1/3cupunsalted butter
- 1/2cupicing sugar, sifted
- 4egg yolks
- 1/4cupchambord or other raspberry liqueur or eau de vie
- 1/2cupcocoa, sifted
- 1/2cupfinely chopped almonds or hazelnuts
Directions
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Raspberry Truffles Posted by Olga at recipegoldmine.com 6/4/02 3:37:34 pm Other liqueurs can be used in place of raspberry liqueur, but rasp
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These freeze well (well wrapped) for a few months
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They should only be kept in the refrigerator for up to one week
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12 ounces bittersweet chocolate 1/2 cup whipping cream 1/3 cup unsalted butter 1/2 cup icing sugar, sifted 4 egg yolks 1/4 cup Chambord or o
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Stir in 1/2 cup icing sugar and the egg yolks and beat until smooth
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Add the Chambord and refrigerate until firm
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Roll the chocolate into bite-size balls
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Roll one-third of the truffles in cocoa, one-third in 1/2 cup icing sugar and one-third in nuts