bailey's irish cream snowball truffles

Directions

1. 1

   Bailey's Irish Cream Snowball Truffles Source: Bailey's Irish Cream recipe booklet 1993 1 1/4 pounds white chocolate 3/4 cup heavy cream 1/4

2. 2

   softened Sliced almonds, crushed Confectioners' sugar Coarsely chop the chocolate

3. 3

   Set aside

4. 4

   Combine cream and Bailey's in a saucepan and bring to boil

5. 5

   Remove from heat and stir in chocolate until melted, then stir in butter until melted

6. 6

   Chill the chocolate mixture

7. 7

   Spoon out chocolate mixture, and shape into 1-inch balls

8. 8

   roll in crushed almonds