basic chocolate truffles with variations

Directions

1. 1

   Basic Chocolate Truffles with Variations Truffles should always be served chilled, placed in paper or foil cups

2. 2

   Serving them on a tiered cake plate is nice if you have several varieties

3. 3

   You can refrigerate the truffles, wrapped well, for up to 1 week or freeze them in an airtight container for 1 month

4. 4

   Remove from the freezer 5 minutes before serving

5. 5

   1/3 cup heavy cream 6 ounces high quality bittersweet chocolate, such as Lindt or Tobler, coarsely chopped 2 tablespoons unsalted butter (at

6. 6

   Remove the pan from the heat and add the chocolate and butter, whisking until smooth

7. 7

   Pour the warm chocolate mixture into a shallow bowl and press a piece of plastic wrap directly against the surface

8. 8

   Refrigerate for at least 3 hours