🫙 From the Spice Rack
orange balls
Orange Balls (Pallottole d'Aranci — Italian) 6 large oranges, the peel only, cut into strips 1 cup granulated sugar 1 teaspoon vanilla extract Superfine sugar 1 1/2 cups mixed nuts...
italiansideeasy
Ingredients4 items
Ingredients
- 6large oranges, the peel only, cut into strips
- 1cupgranulated sugar
- 1teaspoonvanilla extract
- 11/2 cups mixed nuts, finely chopped
Directions
- 1
Orange Balls (Pallottole d'Aranci — Italian) 6 large oranges, the peel only, cut into strips 1 cup granulated sugar 1 teaspoon vanilla extra
- 2
place the peel in a saucepan and cover the strips with cold water
- 3
Bring the water to a boil
- 4
Cook the strips for about 10 minutes, or until they are soft
- 5
Drain them
- 6
Chop the orange peel fine and mix it with the granulated sugar in a saucepan
- 7
Stir the mixture slowly over low heat until the sugar dissolves, then continue to cook it for about 10 minutes, or until it reaches the soft
- 8
Remove the pan from the heat