🫙 From the Spice Rack
rum balls
2 cups finely crushed chocolate wafers 1 cup sifted confectioners' sugar 1 cup finely chopped nuts 1/4 cup light corn syrup 1/4 cup plus 2 tablespoons dark rum 1 cup choc...
sideeasy
Ingredients6 items
Ingredients
- 2cups finely crushed chocolate wafers
- 1cupsifted confectioners' sugar
- 1cupfinely chopped nuts
- 1/4cuplight corn syrup
- 1/4cupplus 2 tablespoons dark rum
- 1cupchocolate sprinkles
Directions
- 1
Rum Balls 2 cups finely crushed chocolate wafers 1 cup sifted confectioners' sugar 1 cup finely chopped nuts 1/4 cup light corn syrup 1/4 cu
- 2
Mix until ingredients are well combined
- 3
The mixture will be stiff and sticky
- 4
Shape into 1-inch balls and roll in chocolate sprinkles
- 5
Refrigerate, covered, overnight
- 6
If desired, roll in sprinkles again just before wrapping each ball individually in plastic wrap or before serving.