🫙 From the Spice Rack
Low Country Shrimp Paste
Low Country Shrimp Paste Use shrimp that are already cooked and peeled or buy fresh shrimp and cook and peel them. Chop shrimp in a blender or food processor. Blend in enough mayon...
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Ingredients6 items
Ingredients
- butter, approx
- onion, approx
- salt, approx
- water, approx
- lemon, approx
- pepper, approx
Directions
- 1
Low Country Shrimp Paste Use shrimp that are already cooked and peeled or buy fresh shrimp and cook and peel them
- 2
Chop shrimp in a blender or food processor
- 3
Blend in enough mayonnaise to moisten (1/2 to 3/4 cup)
- 4
Stir in 2 tablespoons each grated onion, Worcestershire sauce and lemon juice
- 5
Add 1 teaspoon salt and 1/8 teaspoon dried red pepper
- 6
Transfer to a serving bowl
- 7
Cover and refrigerate for a few hours to blend flavors
- 8
Serve with buttery crackers or water biscuits.