🫙 From the Spice Rack
texas truffles
1 (6 ounce) package chocolate chips 2 tablespoons butter or margarine 1 tablespoon brandy 1 1/3 cups almonds, toasted, chopped and divided 1/4 cup sifted confectione...
sideeasy
Ingredients8 items
Ingredients
- 1(6 ounce) package chocolate chips
- 2tablespoonbutter or margarine
- 1tablespoonbrandy
- 11/3 cups almonds, toasted, chopped and divided
- 1/4cupsifted confectioners' sugar
- 1/2cupwhole pitted dates, chopped
- 1/2cupflaked coconut
- 1/4cupred candied cherries, chopped
Directions
- 1
Texas Truffles 1 (6 ounce) package chocolate chips 2 tablespoons butter or margarine 1 tablespoon brandy 1 1/3 cups almonds, toasted, choppe
- 2
Add brandy, stirring well
- 3
Add 1/2 cup almonds and remaining ingredients, stirring well
- 4
Shape mixture into 3/4-inch balls, and roll in remaining almonds
- 5
Store Texas Truffles in refrigerator.
