🫙 From the Spice Rack
sugarplums
Sugarplums Source: Winston-Salem Journal - December 16, 1998 6 ounces semisweet chocolate morsels 1/2 cup granulated sugar, plus more sugar for coating 1/4 cup light corn syrup
maineasy
Ingredients6 items
Ingredients
- 6ounces semisweet chocolate morsels
- 1/2cupgranulated sugar, plus more sugar for coating
- 1/4cuplight corn syrup
- 1/3cupapple juice*
- 21/2 cups finely ground vanilla wafers
- 1cupfinely chopped pecans
Directions
- 1
Sugarplums Source: Winston-Salem Journal - December 16, 1998 6 ounces semisweet chocolate morsels 1/2 cup granulated sugar, plus more sugar
- 2
Melt the chocolate in the top of a double boiler over simmering water
- 3
Stir in the 1/2 cup sugar, the corn syrup and the apple juice
- 4
Off the heat, stir in the wafer crumbs and pecans to make a paste-like mixture
- 5
Let mixture cool enough to handle
- 6
Roll small bits of mixture into 1-inch balls
- 7
Roll each ball in the additional sugar
- 8
Press a candied cherry half into top center of each ball