🫙 From the Spice Rack
orange coconut truffles
Orange Coconut Truffles 9 ounces best-quality semisweet chocolate, finely chopped 1 cup heavy cream 3 1/2 tablespoons unsalted butter, at room temperature, cut into 4 pieces 1 teas...
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Ingredients6 items
Ingredients
- 9ouncebest-quality semisweet chocolate, finely chopped
- 1cupheavy cream
- 31/2 tablespoons unsalted butter, at room temperature, cut in
- 1teaspoonorange extract
- 1cupkellogg's rice krispies
- 2cupsweetened flaked coconut, toasted.
Directions
- 1
Orange Coconut Truffles 9 ounces best-quality semisweet chocolate, finely chopped 1 cup heavy cream 3 1/2 tablespoons unsalted butter, at ro
- 2
Place chocolate in a heatproof bowl
- 3
In a small saucepan, bring cream to a boil over high heat
- 4
Pour cream over chocolate and stir gently until completely smooth
- 5
Let rest for a minute, then stir in butter, two pieces at a time
- 6
Stir in orange extract
- 7
Cover and chill at least 3 hours
- 8
Check after 1 hour
