🫙 From the Spice Rack
mounds balls
1/4 pound butter 1 can sweetened condensed milk 14 ounces angel flake coconut 2 pounds confectioners' sugar 1 cup pecans, chopped 1 (12 ounce) package semisweet chocol...
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Ingredients7 items
Ingredients
- 1/4poundbutter
- 1cansweetened condensed milk
- 14ounceangel flake coconut
- 2poundconfectioners' sugar
- 1cuppecans, chopped
- 1(12 ounce) package semisweet chocolate chips
- 1/5poundparaffin wax
Directions
- 1
Mounds Balls 1/4 pound butter 1 can sweetened condensed milk 14 ounces angel flake coconut 2 pounds confectioners' sugar 1 cup pecans, chopp
- 2
Roll into balls and put into refrigerator for 1/2 hour
- 3
Melt chocolate chips with paraffin in double boiler
- 4
Stick each ball with a wooden pick and dip into chocolate and then place on wax paper
- 5
Makes 100 balls.