🫙 From the Spice Rack
brandy rum balls
Brandy Rum Balls 2 (7 1/2 ounce) package vanilla wafers, crushed into fine crumbs 1/2 cup honey 1/2 cup light or dark rum 1/3 cup brandy 1 pound walnut pieces, finely ground Vegeta...
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Ingredients5 items
Ingredients
- 2(7 1/2 ounce) package vanilla wafers,
- 1/2cuphoney
- 1/2cuplight or dark rum
- 1/3cupbrandy
- 1poundwalnut pieces, finely ground
Directions
- 1
Brandy Rum Balls 2 (7 1/2 ounce) package vanilla wafers, crushed into fine crumbs 1/2 cup honey 1/2 cup light or dark rum 1/3 cup brandy 1 p
- 2
Rub a little vegetable oil on your hands and roll small pieces of the mixture between your palms to form balls about the size of large marbl
- 3
Roll each ball in granulated sugar and store in an airtight container up to 2 weeks
- 4
Yields about 55 balls.