🫙 From the Spice Rack
Four-Cheese Pate
24 ounces cream cheese, softened, divided 2 tablespoons milk 2 tablespoons sour cream 3/4 cup chopped pecans 4 ounces Brie or Camembert, rind removed, softened 1 c...
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Ingredients8 items
Ingredients
- 24ouncecream cheese, softened, divided
- 2tablespoonmilk
- 2tablespoonsour cream
- 3/4cupchopped pecans
- 4ouncebrie or camembert, rind removed, softened
- 1cupshredded swiss cheese
- 4ouncecrumbled blue cheese
- 2cuppecan halves
Directions
- 1
Four-Cheese Pate 24 ounces cream cheese, softened, divided 2 tablespoons milk 2 tablespoons sour cream 3/4 cup chopped pecans 4 ounces Brie
- 2
Spread into a 9-inch pie plate lined with plastic wrap
- 3
Sprinkle with chopped pecans
- 4
In a mixing bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined
- 5
Gently spread over chopped pecans, smoothing the top to form a flat surface
- 6
Cover and chill overnight or up to 3 to 4 days
- 7
Before serving, invert onto a plate and remove plastic wrap
- 8
Arrange pecan halves on top