🫙 From the Spice Rack
liqueur truffles
8 ounces bittersweet chocolate 1 ounce unsweetened chocolate 1/2 cup whipping cream 1/4 cup unsalted butter 3 tablespoons rum or any flavor liqueur desired Cocoa p...
sideeasy
Ingredients5 items
Ingredients
- 8ouncebittersweet chocolate
- 1ounceunsweetened chocolate
- 1/2cupwhipping cream
- 1/4cupunsalted butter
- 3tablespoonrum or any flavor liqueur desired
Directions
- 1
Liqueur Truffles 8 ounces bittersweet chocolate 1 ounce unsweetened chocolate 1/2 cup whipping cream 1/4 cup unsalted butter 3 tablespoons r
- 2
In a heavy saucepan on low heat, melt chocolates, cream, and butter, stirring occasionally
- 3
Remove from heat, and stir in rum or liqueur
- 4
Pour into a small bowl
- 5
Refrigerate 2 hours, until mixture hardens
- 6
Using a melon baller, quickly form chocolate mixture into 3/4-inch balls
- 7
Refrigerate until cold
- 8
Roll balls in cocoa powder