🫙 From the Spice Rack
andes candies truffles
Andes Candies Truffles 1 1/2 cups granulated sugar 3/4 cup butter (NO SUBSTITUTES) 1 (5 ounce) can evaporated milk 2 (4.67 ounce) packages mint Andes candies (56 pieces total)
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Ingredients8 items
Ingredients
- 11/2 cups granulated sugar
- 3/4cupbutter (no substitutes)
- 1(5 ounce) can evaporated milk
- 2(4.67 ounce) packages mint andes candies (56 pieces total)
- 1((7 ounce) jar marshmallow crème
- 1teaspoonvanilla extract
- 22ouncewhite baking chocolate, divided
- 1/2cupsemisweet chocolate chips
Directions
- 1
Andes Candies Truffles 1 1/2 cups granulated sugar 3/4 cup butter (NO SUBSTITUTES) 1 (5 ounce) can evaporated milk 2 (4.67 ounce) packages m
- 2
Bring to a boil over medium heat, stirring constantly
- 3
Reduce heat
- 4
cook and stir until a candy thermometer reads 236 degrees F (soft ball stage)
- 5
Remove from the heat
- 6
Stir in candies until melted and mixture is well blended
- 7
Stir in Marshmallow Crème and vanilla extract until smooth
- 8
Spread into a buttered 15 x 10-inch pan