🫙 From the Spice Rack

Faux Chopped Liver

Name: Faux Chopped Liver
Ingredients: 1/2 cup lentils; 1 (1.5 ounce) packet mbt vegetable broth or any type; 1 large onion, sliced; 1/4 cup olive oil; 1/2 cup walnuts, chopped in food processor

Faux Chopped Liver 1/2 cup lentils 1 (1.5 ounce) packet MBT vegetable broth or any type of dehydrated vegetable broth mix, such as Knorr 1 large onion, sliced 1/4 cup olive oil

maineasy

Ingredients5 items

Ingredients

1/2cuplentils
1(1.5 ounce) packet mbt vegetable broth or any type
1large onion, sliced
1/4cupolive oil
1/2cupwalnuts, chopped in food processor

Directions

1
Faux Chopped Liver 1/2 cup lentils 1 (1.5 ounce) packet MBT vegetable broth or any type of dehydrated vegetable broth mix, such as Knorr 1 l
2
Heat until all liquid is absorbed and lentils are well-cooked, stirring often
3
In a separate skillet, fry onion in oil
4
Place all ingredients (except parsley, tomatoes, olives and chips) in food processor and purée
5
Pack into a 4-cup mold and chill overnight
6
Garnish with parsley, cherry tomatoes and/or sliced black olives, if desired
7
Serve with bagel chips
8
Makes 20 to 25 small appetizer servings.

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