🫙 From the Spice Rack
cashew truffles
1 cup plus 2 tablespoons whipping cream 1/4 cup butter 12 ounces semisweet chocolate, cut into chunks 6 ounces milk chocolate, cut into chunks 1 teaspoon vanilla ex...
sideeasy
Ingredients6 items
Ingredients
- 1cupplus 2 tablespoons whipping cream
- 1/4cupbutter
- 12ouncesemisweet chocolate, cut into chunks
- 6ouncemilk chocolate, cut into chunks
- 1teaspoonvanilla extract
- 2cupfinely chopped cashews
Directions
- 1
Cashew Truffles 1 cup plus 2 tablespoons whipping cream 1/4 cup butter 12 ounces semisweet chocolate, cut into chunks 6 ounces milk chocolat
- 2
Remove pan from heat
- 3
Add chocolates and vanilla and stir until mixture is creamy and smooth
- 4
Refrigerate about 3 hours* until firm enough to handle
- 5
Form into 1-inch balls, then roll in cashews
- 6
Store in refrigerator.