🫙 From the Spice Rack
orange pralines
2 cups granulated sugar 3/4 cup half-and-half 1/4 teaspoon salt 2 1/2 tablespoons light Karo® syrup Juice and grated rind of 1 orange 4 tablespoons butter 1 teaspoo...
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Ingredients7 items
Ingredients
- 2cupgranulated sugar
- 3/4cuphalf-and-half
- 1/4teaspoonsalt
- 21/2 tablespoons light karo® syrup
- 4tablespoonbutter
- 1teaspoonvanilla extract
- 2cupchopped pecans
Directions
- 1
Orange Pralines 2 cups granulated sugar 3/4 cup half-and-half 1/4 teaspoon salt 2 1/2 tablespoons light Karo® syrup Juice and grated rind of
- 2
Add orange juice slowly and continue cooking until mixture reaches soft ball stage (240 degrees F on candy thermometer)
- 3
Add orange rind and cook until it again reaches 240 degrees F
- 4
Add butter, vanilla extract and food coloring
- 5
Beat until mixture holds its shape
- 6
Add pecans
- 7
Drop on wax paper
- 8
Store in tin or plastic container