piloncillo pralines
Piloncillo Pralines Piloncillo is Mexican brown sugar which is sold in small or large cones. If you cannot find it, you may substitute regular brown sugar. Canela is ground cinnamo...
Ingredients
- 11/2 cups granulated sugar
- 8to 9 ounces piloncillo, softened and chopped
- 1/2cupplus 2 tablespoons whole milk
- 6tablespoonbutter
- 11/2 cups pecan pieces, toasted
- 1/2teaspoonground canela (cinnamon)
- 2teaspoonvanilla extract
Directions
- 1
Piloncillo Pralines Piloncillo is Mexican brown sugar which is sold in small or large cones
- 2
If you cannot find it, you may substitute regular brown sugar
- 3
Canela is ground cinnamon
- 4
1 1/2 cups granulated sugar 8 to 9 ounces piloncillo, softened and chopped 1/2 cup plus 2 tablespoons whole milk 6 tablespoons butter 1 1/2
- 5
Set it on several thickness of newspaper
- 6
Combine all ingredient except the vanilla extract in a heavy saucepan
- 7
Bring to a boil slowly so that the piloncillo melts and continue cooking, stirring constantly, until the mixture reaches the soft ball stage
- 8
Add vanilla extract, remove the pan from the heat, and continue stirring as the candy cools