🫙 From the Spice Rack
new orleans restaurant pralines
New Orleans Restaurant Pralines 2 cups brown sugar 1 cup light molasses 2 cups heavy cream 4 tablespoons butter 1 teaspoon vanilla extract 4 cups pecans, halves Boil brown sugar, m...
sideeasy
Ingredients6 items
Ingredients
- 2cupbrown sugar
- 1cuplight molasses
- 2cupheavy cream
- 4tablespoonbutter
- 1teaspoonvanilla extract
- 4cuppecans, halves
Directions
- 1
New Orleans Restaurant Pralines 2 cups brown sugar 1 cup light molasses 2 cups heavy cream 4 tablespoons butter 1 teaspoon vanilla extract 4
- 2
Continue boiling without stirring until a soft ball is formed when a drop is placed in cold water
- 3
Remove from the heat, add the vanilla extract and nuts, and stir the mixture until it begins to crystallize
- 4
Drop spoonsful of the mixture in small heaps on buttered baking sheets, leaving enough room between the pralines for them to spread slightly