🫙 From the Spice Rack
louisiana caramel pralines
Louisiana Caramel Pralines 2 cups granulated sugar 1 cup evaporated milk 1 cup granulated sugar 2 teaspoons vanilla extract 2 1/2 cups chopped pecans, toasted 2 tablespoons butter
sideeasy
Ingredients6 items
Ingredients
- 2cupgranulated sugar
- 1cupevaporated milk
- 1cupgranulated sugar
- 2teaspoonvanilla extract
- 21/2 cups chopped pecans, toasted
- 2tablespoonbutter
Directions
- 1
Louisiana Caramel Pralines 2 cups granulated sugar 1 cup evaporated milk 1 cup granulated sugar 2 teaspoons vanilla extract 2 1/2 cups chopp
- 2
Cook slowly, stirring often
- 3
At same time, put the 1 cup sugar in another saucepan on low heat
- 4
stir until melted
- 5
Pour slowly into the milk and sugar that should be ready to boil
- 6
stir while adding
- 7
Cook slowly until a firm ball will form when dropped into cold water (238 degrees F on a candy thermometer)
- 8
Set off the heat