🫙 From the Spice Rack
butterscotch pralines
2 cups granulated sugar 1 cup light brown sugar, firmly packed 3/4 cup water 1/4 cup corn syrup 1 teaspoon vinegar 1/2 teaspoon salt 1 (6 ounce) package butte...
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Ingredients8 items
Ingredients
- 2cupgranulated sugar
- 1cuplight brown sugar, firmly packed
- 3/4cupwater
- 1/4cupcorn syrup
- 1teaspoonvinegar
- 1/2teaspoonsalt
- 1(6 ounce) package butterscotch morsels
- 1/2to 1 cup coarsely chopped walnuts or pecans
Directions
- 1
Butterscotch Pralines 2 cups granulated sugar 1 cup light brown sugar, firmly packed 3/4 cup water 1/4 cup corn syrup 1 teaspoon vinegar 1/2
- 2
Boil over high heat for three minutes, but do not stir
- 3
Remove from the heat, add butterscotch morsels and beat until smooth and morsels are melted
- 4
The mixture will be thin
- 5
Stir in nuts and drop by tablespoonsful onto ungreased foil or brown paper
- 6
Mixture may be thinned with warm water, a little at a time, if necessary
- 7
Let pralines stand at room temperature to set or chill in the refrigerator.