abby's famous penuche fudge
Abby's Famous Penuche Fudge 1 1/2 cups granulated sugar 1 cup packed brown sugar 1/3 cup light cream 1/3 cup milk 2 tablespoons butter or margarine 1 teaspoon vanilla extract 1/2 c...
Ingredients
- 11/2 cups granulated sugar
- 1cuppacked brown sugar
- 1/3cuplight cream
- 1/3cupmilk
- 2tablespoonbutter or margarine
- 1teaspoonvanilla extract
- 1/2cupwalnut pieces
Directions
- 1
Abby's Famous Penuche Fudge 1 1/2 cups granulated sugar 1 cup packed brown sugar 1/3 cup light cream 1/3 cup milk 2 tablespoons butter or ma
- 2
Butter the sides of a heavy 2-quart saucepan
- 3
Combine sugars, cream, milk and butter in saucepan
- 4
Cook over medium heat, stirring constantly, until sugars dissolve and mixture comes to a boil
- 5
Cook to soft-ball stage (238 degrees F on candy thermometer), stirring only if necessary
- 6
Immediately remove from heat and cool to lukewarm (110 degrees F)
- 7
DO NOT STIR
- 8
Add vanilla extract and beat vigorously until mixture is very thick and starts to lose its gloss