🫙 From the Spice Rack
tia maria penuche
Tia Maria Penuche 4 tablespoons unsalted butter 1 pound light brown sugar 3/4 cup milk 1 cup chopped nuts 2 tablespoons Tia Maria liqueur In a heavy saucepan, melt 2 tablespoon of ...
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Ingredients5 items
Ingredients
- 4tablespoonunsalted butter
- 1poundlight brown sugar
- 3/4cupmilk
- 1cupchopped nuts
- 2tablespoontia maria liqueur
Directions
- 1
Tia Maria Penuche 4 tablespoons unsalted butter 1 pound light brown sugar 3/4 cup milk 1 cup chopped nuts 2 tablespoons Tia Maria liqueur In
- 2
Add sugar and milk and stir well
- 3
Cook over low heat, stirring occasionally, until candy reaches the soft-ball stage (235 degrees F to 240 degrees F)
- 4
Remove from heat and add remaining butter without stirring
- 5
When candy has cooled (sides of pan will be barely warm), add nuts and liqueur
- 6
Beat until candy is no longer glossy
- 7
Spread in a buttered 8-inch square pan
- 8
Cool completely, then cut into squares.