🫙 From the Spice Rack
brazil nut penuche
Brazil Nut Penuche 3 cups firmly packed brown sugar 1 cup milk 1 teaspoon vanilla extract 1 cup ground Brazil nuts 1 cup sliced Brazil nuts Put sugar and milk into heavy saucepan a...
sideeasy
Ingredients5 items
Ingredients
- 3cupfirmly packed brown sugar
- 1cupmilk
- 1teaspoonvanilla extract
- 1cupground brazil nuts
- 1cupsliced brazil nuts
Directions
- 1
Brazil Nut Penuche 3 cups firmly packed brown sugar 1 cup milk 1 teaspoon vanilla extract 1 cup ground Brazil nuts 1 cup sliced Brazil nuts
- 2
Clip a candy thermometer to the side of the saucepan
- 3
Boil over medium heat until the temperature is 236 degrees F
- 4
Set pan in cold water, add vanilla extract and cool until lukewarm
- 5
Add ground Brazil nuts and stir until it begins to thicken and lose its shine
- 6
Pour into a wet pan upon which the sliced Brazil nuts have been sprinkled
- 7
Cool and cut into squares.