🫙 From the Spice Rack
pineapple penuche
1 cup granulated sugar 1/2 cup light brown sugar 1/4 cup heavy cream 1/2 cup well-drained crushed pineapple 1 tablespoon butter (no substitute) 1 teaspoon vanilla...
sideeasy
Ingredients7 items
Ingredients
- 1cupgranulated sugar
- 1/2cuplight brown sugar
- 1/4cupheavy cream
- 1/2cupwell-drained crushed pineapple
- 1tablespoonbutter (no substitute)
- 1teaspoonvanilla extract
- 1/2cupchopped pecans
Directions
- 1
Pineapple Penuche 1 cup granulated sugar 1/2 cup light brown sugar 1/4 cup heavy cream 1/2 cup well-drained crushed pineapple 1 tablespoon b
- 2
Bring to a boil over medium heat, stirring constantly
- 3
Boil to the soft ball stage
- 4
Remove from heat and beat hard with wooden spoon
- 5
Add vanilla extract and nuts and eat well, until mixture becomes quite thick
- 6
Pour out onto buttered platter, spreading if needed, to edges
- 7
Allow to cool
- 8
Cut with sharp knife into bite-size pieces.