🫙 From the Spice Rack
penuche fudge
4 tablespoons butter 1 1/2 cups half-and-half 2 cups firmly packed brown sugar 3 cups granulated sugar 2 teaspoons vanilla extract 1 1/2 cups walnuts, chopped Melt bu...
sideeasy
Ingredients6 items
Ingredients
- 4tablespoonbutter
- 11/2 cups half-and-half
- 2cupfirmly packed brown sugar
- 3cupgranulated sugar
- 2teaspoonvanilla extract
- 11/2 cups walnuts, chopped
Directions
- 1
Penuche Fudge 4 tablespoons butter 1 1/2 cups half-and-half 2 cups firmly packed brown sugar 3 cups granulated sugar 2 teaspoons vanilla ext
- 2
Pour half-and-half into pan
- 3
bring to boil
- 4
Add brown and white sugars and stir until dissolved
- 5
Stirring constantly, cook until mixture reaches soft ball stage
- 6
Remove from heat
- 7
Place pan in two inches of cold water
- 8
Add vanilla extract and walnuts