🫙 From the Spice Rack
penuche
Penuche 2 pounds light brown sugar 1 cup evaporated milk 1/2 cup butter 1/4 teaspoon salt 1 teaspoon vanilla extract 1 1/2 cups chopped nuts 3/4 cup chopped candied cherries Mix su...
sideeasy
Ingredients7 items
Ingredients
- 2poundlight brown sugar
- 1cupevaporated milk
- 1/2cupbutter
- 1/4teaspoonsalt
- 1teaspoonvanilla extract
- 11/2 cups chopped nuts
- 3/4cupchopped candied cherries
Directions
- 1
Penuche 2 pounds light brown sugar 1 cup evaporated milk 1/2 cup butter 1/4 teaspoon salt 1 teaspoon vanilla extract 1 1/2 cups chopped nuts
- 2
Cook, stirring until sugar is dissolved
- 3
Clip a candy thermometer to the side of the saucepan
- 4
Cook without stirring until a small amount of mixture forms a soft ball in cold water or reaches 238 degrees F
- 5
Remove from heat and cool to lukewarm
- 6
Add remaining ingredients
- 7
Beat until thick
- 8
Pour into a buttered 9-inch square pan