🫙 From the Spice Rack
panocha
Panocha 2 tablespoons butter or margarine 3/4 cup half cream and half milk or rich top milk 1 cup brown sugar, firmly packed 1 1/2 cups granulated sugar 1 teaspoon vanilla extract
sideeasy
Ingredients6 items
Ingredients
- 2tablespoonbutter or margarine
- 3/4cuphalf cream and half milk or rich top milk
- 1cupbrown sugar, firmly packed
- 11/2 cups granulated sugar
- 1teaspoonvanilla extract
- 1/2to 3/4 cup broken nut meats
Directions
- 1
Panocha 2 tablespoons butter or margarine 3/4 cup half cream and half milk or rich top milk 1 cup brown sugar, firmly packed 1 1/2 cups gran
- 2
Pour cream and milk into pan
- 3
Place over heat and bring to boiling point
- 4
Add sugars and stir well to dissolve
- 5
Cover pan and bring mixture to a boil slowly
- 6
cook about 1 minute or until sugar crystals are melted down from the sides of the pan
- 7
Remove cover and continue gently cooking without stirring to a soft-ball stage (238 degrees F), about 20 minutes
- 8
Remove from heat