🫙 From the Spice Rack
coconut penuche patties
Coconut Penuche Patties Originally from Mexico, penuché is a type of fudge. 1 1/2 cups granulated sugar 1 cup light brown sugar 3 tablespoons light corn syrup 1 cup light cream 1 c...
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Ingredients7 items
Ingredients
- 11/2 cups granulated sugar
- 1cuplight brown sugar
- 3tablespoonlight corn syrup
- 1cuplight cream
- 1cupfinely grated fresh coconut
- 1teaspoonvanilla extract
- 4tablespoonbutter
Directions
- 1
Coconut Penuche Patties Originally from Mexico, penuché is a type of fudge
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1 1/2 cups granulated sugar 1 cup light brown sugar 3 tablespoons light corn syrup 1 cup light cream 1 cup finely grated FRESH coconut 1 tea
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Bring the mixture to a boil over low heat, stirring constantly
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Clip a candy thermometer to the side of the saucepan
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Continue to boil gently, without stirring, until a small amount of the mixture forms a soft ball in cold water or to a temperature of 234 de
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Remove the pan from the heat
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Add coconut, vanilla extract and butter
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Do not stir